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Recipe 16

Yrtti-valkosipuli uunikana

Yield
3 chicken fillets
Time
35 min bake + prep

Complete recipe

Read from start to finish.

Before you start

Ingredients

  • 3 chicken breast fillets / kanafileet
  • Garlic powder, to taste
  • Paprika powder, to taste
  • Salt, to taste
  • Coarsely ground black pepper, to taste
  • 1 fresh red chili, sliced
  • 1 tub herb-garlic crème fraîche / yrtti-valkosipuli ranskankerma, assumed about 200 g
  • Chili flakes, to taste
  • Fresh chives / ruohosipuli, for finishing

Recipe notes

Notes

  • Use an oven dish that keeps the cream sauce around the chicken rather than spreading too thinly.

7 steps

Method

Step 1 of 7

  1. Put the chicken fillets in an oven dish.

Step 2 of 7

  1. Season with garlic powder, paprika powder, salt, and coarsely ground black pepper.

Step 3 of 7

  1. Slice the fresh red chili and scatter it over the chicken.

Step 4 of 7

  1. Spoon the herb-garlic crème fraîche over the chicken and spread it across the top.

Step 5 of 7

  1. Sprinkle with a little chili flake.

Step 6 of 7

  1. Bake at 200 °C for 35 minutes, or until the chicken is cooked through.

Step 7 of 7

  1. Finish with fresh chives and serve.

Recipe preview

7 steps

A few ingredients

  • 3 chicken breast fillets / kanafileet
  • Garlic powder, to taste
  • Paprika powder, to taste
  • Salt, to taste
  • Coarsely ground black pepper, to taste

The opening moves

  1. 01

    Put the chicken fillets in an oven dish.

  2. 02

    Season with garlic powder, paprika powder, salt, and coarsely ground black pepper.

  3. 03

    Slice the fresh red chili and scatter it over the chicken.

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