Recipe 13

Sweet and sour sauce

Yield: 8
Time: 5-10 min, assumed

Complete recipe

Read from start to finish.

Before you start

Ingredients

1/2 cup (125 ml) light soy sauce
1/3 cup (80 ml) pineapple juice
4 tbsp (80 g) honey
2 tbsp (40 ml) Worcestershire sauce
2 tbsp (40 ml) apple cider vinegar
2 tbsp (40 g) tomato ketchup
2 tbsp (12 g) corn flour or corn starch

5 steps

Method

Step 1 of 5

Add the light soy sauce, pineapple juice, honey, Worcestershire sauce, apple cider vinegar, and ketchup to a small saucepan.

Step 2 of 5

Whisk the corn flour / corn starch with a few spoonfuls of the cold sauce mixture to make a smooth slurry.

Step 3 of 5

Whisk the slurry back into the saucepan.

Step 4 of 5

Heat over medium heat, stirring constantly, until the sauce thickens and turns glossy.

Step 5 of 5

Taste and adjust: more vinegar for sharper, more honey for sweeter, or a splash of water/pineapple juice if too thick.

Recipe preview

5 steps

A few ingredients

1/2 cup (125 ml) light soy sauce
1/3 cup (80 ml) pineapple juice
4 tbsp (80 g) honey
2 tbsp (40 ml) Worcestershire sauce
2 tbsp (40 ml) apple cider vinegar

The opening moves

01
Add the light soy sauce, pineapple juice, honey, Worcestershire sauce, apple cider vinegar, and ketchup to a...
02
Whisk the corn flour / corn starch with a few spoonfuls of the cold sauce mixture to make a smooth slurry.
03
Whisk the slurry back into the saucepan.

Continue with