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Recipe 08

Peri peri chicken and rice

Yield
2
Time
quick one-pan meal; exact total time not stated

Complete recipe

Read from start to finish.

Before you start

Ingredients

  • 230 g chicken breast, diced
  • 1 white onion, chopped
  • 100 ml water
  • 100 g sliced bell peppers
  • 200 g tomato passata
  • 1 tsp piri piri / peri peri seasoning
  • 1 tsp smoked paprika
  • 1 packet peri peri rice, e.g. Tilda peri peri microwave rice
  • 2 light Babybel cheeses, grated
  • 1 fresh chilli pepper, diced

9 steps

Method

Step 1 of 9

  1. Fry the chopped onion in a pan until softened.

Step 2 of 9

  1. Add the diced chicken breast and 100 ml water. Cook, stirring, so the chicken does not stick.

Step 3 of 9

  1. Add the sliced bell peppers and fry until the chicken is cooked through.

Step 4 of 9

  1. Add the passata, peri peri seasoning, and smoked paprika.

Step 5 of 9

  1. Simmer until the sauce thickens slightly.

Step 6 of 9

  1. Add the packet of peri peri rice and mix until the rice is fully coated in the sauce.

Step 7 of 9

  1. Top with grated light Babybel and diced chilli.

Step 8 of 9

  1. Put a lid on for about 1 minute to melt the cheese.

Step 9 of 9

  1. Portion into 2 servings.

Recipe preview

9 steps

A few ingredients

  • 230 g chicken breast, diced
  • 1 white onion, chopped
  • 100 ml water
  • 100 g sliced bell peppers
  • 200 g tomato passata

The opening moves

  1. 01

    Fry the chopped onion in a pan until softened.

  2. 02

    Add the diced chicken breast and 100 ml water. Cook, stirring, so the chicken does not stick.

  3. 03

    Add the sliced bell peppers and fry until the chicken is cooked through.

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