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Recipe 06

Juustoinen one-pot jauhelihapasta

Yield
4
Time
1 hour

Complete recipe

Read from start to finish.

Before you start

Ingredients

  • 500 g minced meat / jauheliha
  • Seasoning for the meat:
    • cayenne pepper
    • paprika powder
    • garlic powder
    • salt
    • black pepper
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1–2 tbsp tomato paste
  • Oregano, to taste
  • 400 g crushed tomatoes / tomaattimurska
  • About 600 ml water, measured as 1.5 empty crushed-tomato cans
  • 250 g pasta
  • 150 g cream cheese / tuorejuusto
  • A handful of spinach
  • 30 g parmesan cheese, grated

Recipe notes

Notes

  • Even better the next day.
  • Use a genuinely deep pan or a pot

14 steps

Method

Step 1 of 14

  1. Heat a deep pan or pot. Add the minced meat and start browning it.

Step 2 of 14

  1. Season the meat with cayenne, paprika powder, garlic powder, salt, and black pepper.

Step 3 of 14

  1. Cook the meat until roughly half done.

Step 4 of 14

  1. Add the onion, bell pepper, and garlic. Sauté briefly.

Step 5 of 14

  1. Push the mixture aside, add the tomato paste to the exposed pan surface, and fry it briefly.

Step 6 of 14

  1. Add a little oregano and mix everything together.

Step 7 of 14

  1. Add the crushed tomatoes and 1.5 crushed-tomato cans of water. Stir well.

Step 8 of 14

  1. Raise the heat until the sauce starts to boil.

Step 9 of 14

  1. Add the pasta and make sure it is submerged in the sauce.

Step 10 of 14

  1. Cover with a lid and cook for the time stated on the pasta packet, stirring as needed so it cooks evenly.

Step 11 of 14

  1. Stir in the cream cheese.

Step 12 of 14

  1. Taste and adjust with more salt or seasoning if needed.

Step 13 of 14

  1. Stir in the spinach.

Step 14 of 14

  1. Finish with grated parmesan and let it sit briefly under the lid before serving.

Recipe preview

14 steps

A few ingredients

  • 500 g minced meat / jauheliha
  • Seasoning for the meat:
  • cayenne pepper
  • paprika powder
  • garlic powder

The opening moves

  1. 01

    Heat a deep pan or pot. Add the minced meat and start browning it.

  2. 02

    Season the meat with cayenne, paprika powder, garlic powder, salt, and black pepper.

  3. 03

    Cook the meat until roughly half done.

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